PRIVATE CLIENT australia

YOUR ITINERARY

HUNTER VALLEY - NEW SOUTH WALES

  • Helicopter from Sydney to the Hunter Valley

  • Graveyard vertical tasting at Brokenwood Wines,  followed by Lunch

  • Privately hosted tasting with the renowned Bruce Tyrrell at Tyrrell’s Wines

  • Return helicopter to Sydney

  • Exclusive seafood dinner at Iconic Bondi Beach hosted by one of Australia’s best Chef’s featuring dock to dish dining

day one

TYRRELL’S

Bruce Tyrrell - Behind one of the world’s best white wines …

ADELAIDE - south australia

  • Arrive Adelaide

  • Private transfer to Penfold’s Magill Estate for exclusive tasting and lunch

  • Tasting, Old Still House in a private room

  • Transfer to The Louise for a relaxed evening

day two

PenfoldS.

Making a mark in wines and vines

  • Exclusive opening of Henschke for mid morning tasting with Gwyn Olsen, Chief Winemaker

  • Lunch at Fino Seppeltsfield

  • Taste 100 year old Seppeltsfield & taste birth year of each guest

  • Tour of the restored gravity fed winery

  • Your host for the day is Nick Ryan, Australia’s most respected wine journalist

day three

MARGARET RIVER - WESTERN australia

  • Private Jet to to Busselton, Margaret River

  • Helicopter to Leeuwin Estate for a private tasting

  • Lunch and tasting with Virginia Wilcox at Vasse Felix

  • Overnight at the exclusive Cape Lodge in the Margaret River

day four

VASSE FELIX.

One of Australia’s most awarded wine makers.

HOSTED BY rogue + refined

NICK RYAN

Thrown out of university in Adelaide and moving to Sydney, Nick Ryan used the knowledge he’d gained raiding his old man’s cellar to land a job with one of Sydney’s leading wine merchants.

Realising writing about it was easier than lifting it has led him to where he is now. He’s a columnist for The Australian, The World of Fine Wine and Country Style, and a regular contributor to Halliday Magazine and The Robb Report.

He is a highly sought after wine show judge, a graduate of the prestigious Len Evans Tutorial and a hugely engaging speaker and presenter.

Now based in the Clare Valley, Nick is excited by wines that are just as interesting by the fourth glass as they are at the first and would give it all up to play one game for the Port Adelaide Football Club.

THANK YOU