Yarra valley | exclusive visit

YOUR ITINERARY

Yarra valley

  • Helicopter from Melbourne Crown helipad to Mount Mary Vineyard or a chauffeur driven transfer

  • Option to have your experience hosted by acclaimed journalist and columnist for the world of fine wine Nick Ryan

  • Exclusive access and privately hosted wine tasting of back vintages with third generation Head Winemaker, Sam Middleton

  • The Mount Mary 2023 Pinot noir was recently recognised as ‘Pinot of the Year’ at the 2026 Halliday Wine Companion Awards

  • Next stop… Yarra Yering. One of Australia’s most iconic vineyards.

  • Private wine tasting & Fromagerie masterclass hosted by highly acclaimed Winemaker, Sarah Crowe & Yarra Valley cheesemaker Sophie Classon

mount mary + Yarra Yering

  • Lunch at Hatted Yarra Valley Restaurant and destination, TarraWarra Estate

  • Private viewing of Tarrawarra Museum of Art

  • Enjoy the sustainably approached seasonal menu and sweeping views of the Valley

  • Joined by Sarah Fagan, Tarrawarra Head Wine Maker and special guest Yarra Valley pioneer, Mac Forbes… a hero of Chardonnay and Pinot Noir, who has shaped the conversation on Australian terroir

  • Complete the afternoon with Yarra Valley Caviar & an Australian botanical exploration through the lens of Gin hosted by one of the distillers from the iconic Four Pillars Gin

tarrawarra estate

  • Option to stay overnight at Re’em, boutique hotel, restaurant and cellar door in the heart of the Yarra Valley

  • Meticulously appointed accommodation amidst the tranquil beauty of the Estate vineyards

  • Or return to Melbourne CBD via chauffeur return helicopter

stay

HOSTED By rogue + refined

NICK RYAN

Offering rare access to the Rogue + Refined corners of the beverage world, Nick takes you behind the scenes of Australia’s most coveted wine estates.

A respected voice in wine and culture, Nick is a columnist for The Australian, The World of Fine Wine and Country Style, and a regular contributor to Halliday Magazine and The Robb Report.

Now based in the Clare Valley, Nick is drawn to wines that reward curiosity—those as compelling by the fourth glass as they are by the first—and would, without hesitation, trade it all for a single game in the guernsey of the Port Adelaide Football Club.

THANK YOU