Taste Australia’s best sparkling wine - described as “glowing green-gold” by James Halliday

Cruise the Derwent River indulging in wild abalone, rock lobsters, salmon & fresh oysters

Enjoy Tasmania’s first single malt award winning whisky

Sample the finest artisan cheeses made in Australia

Taste “small parcel, big love” wines from the Tamar Valley

Stay in deluxe waterfront accommodation

Savour unconventionally made local craft beer & organic apple cider from the Huon Valley